Tentang Kami

Raja Kuring restaurant has a innovations in every menu. The menu is presented, not only Indonesia but also the style of cooking seafood from Malaysia, Singapore, and Thailand, thereby determining the options for lunch and dinner to customers with different tastes can be served in one restaurant. Supported by an experienced professional chef who makes flavors of the food to be special, best quality, and halal.

• For a seafood menu, there are many choices for appetizers, the menu is comprised of the seven combinations of jellyfish, boiled or roasted duck, crab spring rolls, boiled or roasted chicken, fried eel, pitan egg and shrimp fried flour. While for the main menu, a choice of Japanese spicy sour pomfret, enough teasing.